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Downdraft Ventilation - Integrates the ventilation system into the cooking surface so that a separate hood is not needed. Smoke and odors can be removed and taken outside or filtered and recirculated inside. A duct-free kit is available for purchase separately.
300 CFM Exhaust Rating - Handles the venting requirements of high temperature cooking techniques like pan searing and stir-frying.
CookShield Finish for Glass Surface - Protects the cooktop surface from scratches, helping keep it looking pristine even with frequent use.
9''/6'' Ultra Power Double-Ring Round Element - Two element sizes in one provide the ability to use it for large stock pots or six-inch saute pans and handle tasks ranging from rapid boiling and searing to wok cooking.
Induction: faster than gas and electric cooktops. Precise cooking, easy cleaning and more efficient. Faster, efficient cooking with induction. Induction technology directly heats your pots and pans instead of the cooktop itself for faster cooking and precise results.
AutoChef® - regulates temperatures continuously during frying and adjusts them precisely as needed. Consistent results every time. AutoChef® applies the perfect amount of heat, without having to fidget with temperature settings. So every pancake comes out golden brown and every steak is seared to perfection. The AutoChef® sensor regulates the temperatures continously during frying and adjusts them precisely if needed.
With Home Connect®, remotely monitor your cooktop to check if you inadvertently left it on. Simply connected. In addition to remotely monitoring* the status of every cooking zone, the new induction cooktops offer remote diagnostics for streamlined and efficient service assistance. In the HomeConnect® app, discover delicious recipes and send the appropriate settings straight to your cooktop. *Cooktops are not intended for unattended use - cooking process must be supervised.